Went to the Jerk Pit for lunch with coworkers...
It was exceptional (under new management). I had chicken leg quarters with veggies and red beans and rice. All made from scratch and authentic (and had a Ting to drink). - Chef is from Negril and knew Carl (who own's the ital restaraunt next to "De Bus") - He over heard us talking about our trips to the island and came and talked to us. Very Irie! http://www.irierestaurant.com/
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